More chicken...

We really like chicken at our house...can you tell? Anyway, this is a really simple chicken salad with a very tasty/tangy dressing I came up with. We had it for dinner with soup but it would be a great salad for lunch as well. With no mayo it makes great left overs to take to work.

Cranberry Chicken Salad w/ Ginger Sage Dressing

3 chicken breasts, baked & diced (I season mine with poultry seasoning & garlic salt)

1 cup pecans, toasted & roughly chopped

1 cup cranberries, dried

Combine all ingredients and toss with dressing.

Ginger Sage Dressing

3/4 cup olive oil

1/2 cup apple cider vinegar

1 T Dijon mustard

1 T honey

2 T dried sage

2 T minced ginger

1 1/2 t cinnamon

Salt & pepper

Wisk all ingredients together and toss with Chicken mixture. Serve over romaine lettuce.

Enjoy!