Artichoke heart, Chicken, Sun dried tomato and Pesto Calzones
1 package pre made pizza dough
1 can chopped artichoke hearts
1 boneless, skinless chicken breast - cooked, cooled and diced
1/2 cup marinara sauce
1 cup mozzarella cheese
1/2 cup sun dried tomatoes
1 cup chopped basil
1 cup chopped basil
1/4 cup grated Parmesan cheese
1 t garlic
1/4 cup olive oil
Preheat oven to 375. Toss diced chicken with marinara, set aside. In small food processor, add basil, parm. cheese, garlic and olive. Process on high until a pesto is formed, set aside. Break pizza dough into 3rds and flatten each section out into about a 5 inch circle. On 1/2 each circle spread prepared pesto. Top with chicken, 1/3 of the the artichoke, 1/3 of the sun dried tomato, and 1/3 of the mozzarella. Fold the other half of the dough over top of the ingredients and seal the edge with your fingers. Place on a greased pan and place in oven for approx. 20 minutes.
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