Polenta Bites

I've made these a few times as a quick and tasty appetizer. They are very tasty little things and they are very versatile because you can add any topping on them you like. Last night I topped them with goat cheese and olive tapenade but they would be great with feta and tomatoes or mozzarella and pesto, the possibilities are endless!

Polenta Bites

1 tube polenta, cut into 1/4 inch think rounds

1 T olive oil

1 4 oz log of goat cheese

1 jar of olive tapenade- or whatever suits your fancy

Preheat oven to 400. Cover a baking sheet with foil.

In a large skillet heat the olive oil over med. heat. Add the polenta rounds and fry until they are slightly crispy, about 2 minutes per side. Remove from the oil and place on foiled baking sheet.

Top the polenta rounds with the goat cheese and then the tapanede. Heat in oven until cheese is melted, about 8-10 minutes.

Enjoy!